breakfast · No Count · recipes · snacks

Banoffee Baked Oats

These are a great low point/No Count snack or breakfast! They’re really quick and easy to make and you can bake them the night before and re-heat them in the microwave for a minute.

Yield:  1 portion/4 cake cases
WW SmartPoints:  6
WW No Count:  Free
Preparation time:  10 minutes
Cooking time:  35 minutes

Ingredients
40g porridge oats
1 egg
25ml skimmed milk
25ml sugar-free caramel syrup
1 banana

Method

1.  Pre-heat the oven to 180°C.

2.  Mash the banana (I use a potato masher, but a fork will be fine too)

3.  Mix in the oats, egg, milk & sugar-free caramel syrup.

4.  Spoon the mixture into silicon cake cases in a cupcake/muffin pan or silicon mould.

5.  Bake for 35 minutes until the tops are browned and the bottoms are no longer soggy.

6.  Remove from the cases/mould as soon as they are cool enough to handle to prevent them going soggy. (No one likes a soggy bottom!)

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